Sustainability and Waste Management in uk catering industry Dissertation

Sustainability and Waste Management in uk catering industry - Dissertation Example.. 3.0 Methodology. 4.0 return and Findings... 5.0 Discussion.. 6.0 Conclusion and Recommendation. 7.0 References. 8.0 Figures and Tables Figure 1 UK Catering Services Providers Perception of Environmental befoulment Figure 2 Common Hindrances to the Implementation of Sustainability Policies. Table 1 Factors Influencing Effective Waste Management.. 1.0 abstract entity/Introduction This paper investigates the factors affecting sustainability and waste cultivation in UK catering industry. Efforts ar made to rationalise the current level of awareness of the environmental pollution. Some dramatic ways to manage the waste are appropriately highlighted. This is done with a great emphasis on the governmental challenges in confronting the menace of environmental pollution and waste management. ... Elaborate literature review is conducted to buttress the fact that the threat of waste and environmental poll ution is real. The methodology employed for this study is an integration of qualitative and quantitative. Questionnaires were handed out to randomly bring catering services providers. And the corresponding results and findings from this study are clearly presented and utilized in discussing the continuous hazard environmental pollution poses on UK catering services. Appropriate conclusion and recommendations are provided at the end of this paper. 2.0 belles-lettres Review Sustainable development has recently become a hot topic for discussion in most businesses. According to the World Commission on Environment and Development Report (1987, P. 43), sustainable development is defined as meeting the needs of the present without compromising the ability of future generations to meet their protest needs. We can use the resources from the ecological system based on the available capacity of the resource base, and making sure that the wastes we create do not threaten the capacity of tha t particular ecosystem (Jennings and Zandbergen, 1995, P. 1019). Although some companies want to bring low environmental problems, two different perspectives are just holding back the progress (Hoffman, 2000, P. 9) The traditional medical prognosis is concentrated on the debate about the observation of environmental legislation and the firms social responsibility. Second, the managers must evaluate that the firms overall strategy and environmental concerns inevitably must go hand in hand. Then, they need to find a way that satisfies the objectives of economic competitiveness and environmental protection at the very(prenominal) time. The environmental policy is guided by